Learn how to harness the power of fermentation to easily pre-compost ALL of your food waste! This workshop with Amy from Heart & Soil Community takes a head, heart, hands approach and is designed to help you feel really confident using the Bokashi system from kitchen to soil.
Bokashi is a Japanese word meaning ‘fermented organic matter’, with this process harnessing beneficial lactic acid bacteria (plus photsynthetic bacteria and yeasts) to pre-digest our waste.
"There are so many reasons to love Bokashi, but it has my heart for enabling me to really easily hang on to trickier bits of food waste - breadcrumbs, cooked food, even animal products - that would otherwise be a struggle to compost. With Bokashi in your toolkit, you can retain ALL of your waste as resources for soil care and to take daily climate action This is a method really worth exploring." - Amy from Heart and Soil