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Field-to-Fork Workshop

  • The Windmill Community Gardens Margate (map)

Join Lauren at the Gardens for a fun and informative session on how and what we grow, to be followed by some harvesting and a fresh, seasonal lunch prepared with Dave.

Topics we’ll discuss:

  • Soil health

  • The role of mycorrhizal fungi in plant health and vegetable nutrition

  • Our approaches to vegetable growing: regenerative farming, “no-dig”, chemical-free, permaculture design

  • The ecology and biodiversity of vegetable growing in Thanet

  • How to measure the nutritional content of vegetables and how home-grown produce compares to store-bought produce

  • Using locally-sourced materials to make mineral and biological extracts and amendments for plant health

  • Introductory vegetable sowing and growing

  • Companion planting

  • How to harvest and prepare food seasonally

Earlier Event: October 5
Practical Herbalism
Later Event: October 10
Gardening Club with Phoebe & Lauren